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Kofta pittas recipe

2 ratings

These kofta pittas are easy to cobble together and would make a nice addition to an impromptu picnic. Pre-cooked kofta takes any difficulty out of the equation while crunchy coleslaw, pomegranate and fresh mint bring the sandwich zinging to life. See method

Serves 4
10 mins to prepare and 5 mins to cook
457 calories / serving

Ingredients

2 x 152g packs lamb & chicken koftas
300g pack crunchy coleslaw mix
15g roughly chopped fresh mint leaves
80g pack pomegranate seeds
1 tbsp olive oil
4 wholemeal pittas

Each serving contains

Energy
1910kj
457kcal 23%
Fat
20g 28%
Saturates
4g 18%
Sugars
12g 13%
Salt
1.5g 25%

of the reference intake
Carbohydrate 48g Protein 18.4g Fibre 6.9g

Method

Heat 2 x 152g packs Lamb & Chicken Koftas to pack instructions. Meanwhile, toss the vegetables from a 300g pack Crunchy Coleslaw Mix with 15g roughly chopped Fresh Mint leaves, 80g pack Pomegranate Seeds and 1 tbsp olive oil; season.
Toast 4 Wholemeal Pittas until golden. Slice open and spread the mayonnaise from the coleslaw pack inside. Fill with the pomegranate slaw and koftas to serve.

See more Lunch recipes