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Kofta pittas recipe

Kofta pittas recipe

2 ratings

These kofta pittas are easy to cobble together and would make a nice addition to an impromptu picnic. Pre-cooked kofta takes any difficulty out of the equation while crunchy coleslaw, pomegranate and fresh mint bring the sandwich zinging to life. See method

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 457 calories / serving


  • 2 x 152g packs lamb & chicken koftas
  • 300g pack crunchy coleslaw mix
  • 15g roughly chopped fresh mint leaves
  • 80g pack pomegranate seeds
  • 1 tbsp olive oil
  • 4 wholemeal pittas

Each serving contains

  • Energy

  • Fat

    20g 28%
  • Saturates

    4g 18%
  • Sugars

    12g 13%
  • Salt

    1.5g 25%

of the reference intake
Carbohydrate 48g Protein 18.4g Fibre 6.9g


  1. Heat 2 x 152g packs Lamb & Chicken Koftas to pack instructions. Meanwhile, toss the vegetables from a 300g pack Crunchy Coleslaw Mix with 15g roughly chopped Fresh Mint leaves, 80g pack Pomegranate Seeds and 1 tbsp olive oil; season. 
  2. Toast 4 Wholemeal Pittas until golden. Slice open and spread the mayonnaise from the coleslaw pack inside. Fill with the pomegranate slaw and koftas to serve.

See more Lunch recipes

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