You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A hearty pasta dish to feed your family in the middle of the week. Lovely slow cooked pork, tomato and rosemary served with a good helping of cheese! This recipe is a mouthwatering leftovers idea from our slow braised pork shoulder in cider dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once. See method
of the reference intake
See more Pasta recipes
Please note that 200g (7oz) of pork is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.