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Bake this classic lemon loaf cake recipe for a simple afternoon treat. This easy bake has a triple lemon hit - a light and fluffy lemon sponge, tangy lemon syrup to keep the cake super tender and then a finishing drizzle of lemon glacé icing. See method
of the reference intake Carbohydrate 54.5g Protein 4.2g Fibre 0.8g
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