Lemony prawn pasta recipe

385 ratings Rate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 555 calories / serving
  • Healthy
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Boil the Everyday Value pasta and courgettes in a large pan of water for 10-12 minutes until tender. Meanwhile, put the Everyday Value soft cheese in a small pan and add 3tbsp of water. Stir over a low heat until the cheese has melted.

Add the Everyday Value prawns to the cheese sauce and gently heat for 2 minutes. Remove from the heat, stir in the lemon rind and season.

Drain the pasta and return to the pan. Gently stir through the prawn sauce and serve immediately. Top with a sprinkle of chives.

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  • Ingredients

  • 400g (14oz) Everyday Value penne pasta
  • 2 Redmere Farms courgettes, chopped
  • 200g (7oz) Everyday Value cooked & peeled prawns
  • grated rind of 1 Suntrail Farms lemon
  • Everyday Value ground black pepper
  • 2 tbsp chopped fresh chives
  • 200g (7oz) Everyday Value soft cheese
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  • Energy 2334kj 555kcal 28%
  • Fat 27g 39%
  • Saturates 15g 75%
  • Sugars 3g 3%
  • Salt 2.5g 42%

of the reference intake
Carbohydrate 56.9g Protein 25.6g Fibre 1g


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