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Baked potatoes make a great easy supper, and these sweet potato versions are loaded with spicy mixed beans and melted cheese for a hearty vegetarian meal. What's more, this recipe makes the skins the hero - turning them into crisp shells for the filling. Served with a crunchy side salad, this healthy, gluten-free dinner recipe is on the table and ready to eat in under 30 mins. See method
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Tip: If you don't have a microwave, bake the sweet potatoes at gas 6, 200°C, fan 180°C for 50 mins. If too hot, wear new, clean rubber kitchen gloves while handling the hot potatoes.
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