Roasted sweet potatoes with gremolata recipe

  • Serves 6
  • 5-10 mins to prepare and 40-45 mins to cook
  • 271 calories / serving
  • Healthy
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Roasted sweet potatoes are topped with a generous helping of a spicy gremolata and a dollop of soured cream in this delicious party platter. 

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Pierce the potatoes several times with a fork and put in a roasting tin. Bake for 45-50 mins, until soft and cooked through.
  2. Meanwhile, make the gremolata by mixing the oil, parsley, garlic, lemon zest, chilli and a little seasoning. Cut a deep slit in the potatoes, spoon in the gremolata, then top with a spoonful of the soured cream or yogurt. 

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  • Ingredients

  • 6 small sweet potatoes
  • 75ml extra virgin olive oil
  • 3 tbsp chopped fresh parsley
  • 1 garlic clove, crushed
  • 1 lemon, zested
  • 1 red chilli, deseeded and chopped
  • 150g soured cream or yogurt
  • Energy 1135kj 271kcal 14%
  • Fat 18g 25%
  • Saturates 5g 25%
  • Sugars 8g 9%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 27.1g Protein 2.4g Fibre 0.1g

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