Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Roasted sweet potatoes with gremolata recipe

8 ratings

Roasted sweet potatoes are topped with a generous helping of a spicy gremolata and a dollop of soured cream in this delicious party platter. See method

Serves 6
5-10 mins to prepare and 40-45 mins to cook
271 calories / serving
Healthy
Vegetarian
Gluten-free

Ingredients

6 small sweet potatoes
75ml extra virgin olive oil
3 tbsp chopped fresh parsley
1 garlic clove, crushed
1 lemon, zested
1 red chilli, deseeded and chopped
150g soured cream or yogurt

If you don't have sour cream, use crème fraîche or yogurt

Each serving contains

Energy
1135kj
271kcal 14%
Fat
18g 25%
Saturates
5g 25%
Sugars
8g 9%
Salt
0.3g 5%

of the reference intake
Carbohydrate 27.1g Protein 2.4g Fibre 0.1g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Pierce the potatoes several times with a fork and put in a roasting tin. Bake for 45-50 mins, until soft and cooked through.
Meanwhile, make the gremolata by mixing the oil, parsley, garlic, lemon zest, chilli and a little seasoning. Cut a deep slit in the potatoes, spoon in the gremolata, then top with a spoonful of the soured cream or yogurt.

See more Party recipes