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Roasted sweet potatoes with gremolata recipe

Roasted sweet potatoes with gremolata recipe

8 ratings

Roasted sweet potatoes are topped with a generous helping of a spicy gremolata and a dollop of soured cream in this delicious party platter. See method

  • Serves 6
  • 5-10 mins to prepare and 40-45 mins to cook
  • 271 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free


  • 6 small sweet potatoes
  • 75ml extra virgin olive oil
  • 3 tbsp chopped fresh parsley
  • 1 garlic clove, crushed
  • 1 lemon, zested
  • 1 red chilli, deseeded and chopped
  • 150g soured cream or yogurt
If you don't have sour cream, use crème fraîche or yogurt

Each serving contains

  • Energy

  • Fat

    18g 25%
  • Saturates

    5g 25%
  • Sugars

    8g 9%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 27.1g Protein 2.4g Fibre 0.1g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Pierce the potatoes several times with a fork and put in a roasting tin. Bake for 45-50 mins, until soft and cooked through.
  2. Meanwhile, make the gremolata by mixing the oil, parsley, garlic, lemon zest, chilli and a little seasoning. Cut a deep slit in the potatoes, spoon in the gremolata, then top with a spoonful of the soured cream or yogurt.

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