You should receive an email shortly.
Please log in to add this recipe
Go to binder
Classic eggs Benedict has been given a gourmet twist with the addition of luxurious lobster. This delicious Christmas brunch recipe pairs meaty lobster with creamy, velvety hollandaise sauce and a perfectly poached egg. See method
of the reference intake
See more Christmas starters
*If serving vulnerable groups – babies, toddlers, pregnant women, the elderly or people who are unwell – cook the eggs until the whites and yolks are solid.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.