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Here's a classic Mediterranean lamb stew recipe that'll recall memories of warmer, sunnier days. Made with lamb neck fillet and using black olives, red pepper and strips of orange peel, it has a rich but piquant flavour. Finish with sprigs of thyme to add a fresh and aromatic scent and serve with a generous hunk of sourdough bread to mop up any remaining juices. See method
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Freezing and defrosting guidelines
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