You should receive an email shortly.
Please log in to add this recipe
Go to binder
Mejadra is a fragrant pilaf-style dish popular in the eastern Mediterranean and Middle East, made with lentils, spices and fried onions. See method
of the reference intake
Tip: Save time by using a 390g tin of cooked green lentils instead of dried. Cook the rice to pack instructions, then stir them through.
See more Plant-based recipes
Before you comment please read our community guidelines.