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When weeknights get hectic, this easy vegetarian pilaf recipe is the ideal speedy dinner idea, ready in 30 minutes. Swap rice for nutty cauliflower and cook with lemon, coriander, curry powder, and plenty of veg. Top this cauliflower recipe with a sunny fried egg and a sprinkle of flaked almonds and enjoy. See method
of the reference intake Carbohydrate 18.3g Protein 17.1g Fibre 7.4g
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