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Try this succulent traditional Mexican mole for a tasty fiesta feast. This savoury dish combines heady spices, such as cloves and cinnamon, with fiery chipotle, fresh chillies, and Mexican dark chocolate. This dish is slow-cooked for two hours, giving plenty of time for the deliciously deep, rich flavours to develop. See method
of the reference intake Carbohydrate 16.8g Protein 53g Fibre 10.2g
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