We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Created by The Tesco Real Food team
This impressive roasted cauliflower makes a delicious vegan main for Christmas or Boxing Day. Topped with tahini and pine nuts for Middle Eastern-inspired flavours and finished with a sprinkling of pomegranate seeds, serve this gorgeous dish alongside all the festive trimmings. See method
of the reference intake Carbohydrate 11.6g Protein 10.4g Fibre 6g
Tip: Any leftovers will make a delicious addition to a salad.
See more Vegan Christmas recipes
Before you comment please read our community guidelines.