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In search of a dairy and gluten-free side dish this Christmas? Try roasting cauliflower. Here it's gently spiced with cumin and topped with honey, fresh parsley and gems of pomegranate. See method
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Preheat the oven to gas 6/200˚C/180˚C fan.
In a large roasting tin, toss the cauliflower florets with the oil and ground cumin and plenty of salt and cracked black pepper.
Roast for 30-35 mins, until beginning to brown.
Drizzle over the pomegranate sauce and honey, tossing to combine. Return to the oven and cook for another 20 mins or until beginning to char at the edges.
Take out of the oven and toss with the chopped parsley. Tip into a warmed serving dish and scatter over the pomegranate seeds before serving.
See more Vegetarian Christmas recipes
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