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Monster breadsticks recipe

8 ratings

Putting on a Halloween feast for little ones doesn't have to be difficult or costly – this Halloween party food idea is ready in no time and only has four ingredients! Simply coat crunchy breadsticks with frosting and let kids create their own googly-eyed monsters using their favourite sprinkles. See method

Makes 12
10 mins to prepare
74 calories / serving

Ingredients

60g vanilla or chocolate frosting
12 Italian breadsticks
red hundreds and thousands, milk chocolate vermicelli or coloured strands
24 edible eyes

Each serving contains

Energy
375kj
74kcal 4%
Fat
2g 2%
Saturates
1g 3%
Sugars
12g 14%
Salt
0.1g 4%

of the reference intake
Carbohydrate 18g Protein 0.7g Fibre 0.2g

Method

Spread a thin layer of frosting over each breadstick (5g per stick), so that half of each stick is covered in icing.
Place on a board lined with nonstick baking paper then gently sprinkle your chosen decorations over the icing on each stick, turning the stick as you sprinkle to coat it completely.
Stick on eyes using a small blob of frosting.

Tip: These Halloween treats can be made up to a day ahead.

See more Halloween food ideas

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.