We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Did you know that making homemade flatbreads is as easy as preparing pancakes? This tasty meatball and flatbread dish uses the same ingredients as a classic toad-in-the-hole. Simply pair with a refreshing mint and lemon dip for a truly delicious midweek meal. See method
of the reference intake Carbohydrate 50g Protein 15.9g Fibre 4.5g
See more Easy weeknight recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
This delicious recipe is part of our Tesco Dinner Tonight series, which shows you how to turn kitchen classics into new and inspiring dishes. You can watch the full recipe video here.
Before you comment please read our community guidelines.