You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Moules marinière is a classic French dish that is easy to master at home. Fresh mussels are cooked in a light cream and wine sauce – serve with plenty of crusty bread for leftover sauce. See method
of the reference intake
See more Under 30 minute meals
Before you comment please read our community guidelines.