You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try this summer twist on a classic Bakewell tart for a pretty dessert that is perfect for packing up and taking on picnics. This easy traybake makes the most of seasonal stone fruit with juicy nectarines topping the soft almond frangipane. Melting chunks of chopped marzipan add extra rich almond flavour to this crowd-pleasing dessert. See method
of the reference intake
See more Dessert recipes
Before you comment please read our community guidelines.