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Impress guests with these zesty tartlets from chef Derek Sarno, director of plant-based innovation at Tesco. With homemade lemon curd, nutty coconut tartlet cases and whipped coconut cream, we guarantee that these vegan treats won't be around for long! See method
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Tip: These tartlets are very delicate, so serve immediately and eat with a spoon.
Get ahead: The cases can be made ahead, wrapped in clingfilm in the moulds and frozen for up to 1 month. Make the curd up to 10 days ahead and store in an airtight container in the fridge. Whisk before using.
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