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Chicken breasts are marinated in a herby olive oil spiked with lemon juice, then grilled and served with a tomato spaghetti. See method
of the reference intake Carbohydrate 47.1g Protein 45.3g Fibre 2.8g
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Tip:If you don’t have a food processor, finely chop the rosemary, thyme, garlic and chilli and mix with the olive oil and lemon juice.
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