You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This gorgeous focaccia is studded with juicy black grapes, which add a pop of colour and bags of flavour. Before serving, it’s topped with fragrant fresh rosemary. It makes a great starter or side dish. See method
of the reference intake
Place the dough back into the bowl of the stand mixer, add 4 tbsp olive oil and mix again on a medium speed for around 5 mins until the oil is completely mixed into the dough.
Tip: Any leftover focaccia should be frozen on the same day. Reheat from frozen on gas 4 180°C, fan 160°C for 15 mins or until completely warmed through.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Italian recipes
Before you comment please read our community guidelines.