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This gorgeous focaccia is studded with juicy black grapes, which add a pop of colour and bags of flavour. Before serving, it’s topped with fragrant fresh rosemary. It makes a great starter or side dish. See method
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Place the dough back into the bowl of the stand mixer, add 4 tbsp olive oil and mix again on a medium speed for around 5 mins until the oil is completely mixed into the dough.
Tip: Any leftover focaccia should be frozen on the same day. Reheat from frozen on gas 4 180°C, fan 160°C for 15 mins or until completely warmed through.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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