You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try something different with houmous by using it as the base for grilled, lightly spiced lamb steaks. This Middle Eastern-inspired dish is perfect for sharing as everyone can scoop up the creamy, yogurty houmous, slices of tender lamb (flavoured with ras el hanout) and final, aromatic harissa oil. See method
of the reference intake
See more Lamb recipes
Before you comment please read our community guidelines.