You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Few meals are as comforting as a hearty roast, and this rack of lamb for two is the ultimate Sunday lunch indulgence. Mellow lamb meets sweet shallots with a sauce that's as easy as it is delicious, made with sharp balsamic vinegar, rosemary and mustard. For the perfect roast that's ready in under an hour, pair with mash and greens. See method
of the reference intake
See more Dinner ideas for two
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.