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Orange and raspberry sorbet float recipe

Orange and raspberry sorbet float recipe

1 rating

Try this grown-up twist on an ice cream float at your next summer get-together. Full of fruity flavour, scoops of raspberry sorbet are placed in the bottom of glasses and topped up with fruit juice and fizz. See method

Ingredients

  • 4 scoops raspberry sorbet
  • 275ml orange juice, chilled
  • 300ml prosecco, chilled
  • 8 raspberries
  • 1 lime, thinly sliced
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    705kj
    167kcal     8%

  • Fat

    0g 1%

  • Saturates

    0g 1%

  • Sugars

    24g 27%

  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 27.5g Protein 1.1g Fibre 0.6g

Method

  1. Place a scoop of sorbet into the centre of a coupe glass.
  2. Pour a quarter of the orange juice around the sorbet.
  3. Top up to just below the rim with prosecco and garnish each glass with 2 raspberries and a slice of lime to serve.

Tip: To make this non-alcoholic, swap the prosecco for no-added sugar pink lemonade.

drinkware RFO

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