Whisky, vermouth and bitters form the base of this simple but sophisticated cocktail. Served in a martini glass and garnished with a green olive and lemon zest, it's the ultimate elegant party drink.
- Pour the whisky, dry vermouth and a few dashes of Angostura bitters into a cocktail shaker with a few ice cubes. Close the lid tightly and shake vigorously for 1 min.
- Strain into a chilled martini glass.
- Thread a pitted green olive onto a cocktail stick and place into the glass.
- Garnish with a twist of lemon zest.
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