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Dirty Manhattan recipe

4 ratings

Whisky, vermouth and bitters form the base of this simple but sophisticated cocktail. Served in a martini glass and garnished with a green olive and lemon zest, it's the ultimate elegant party drink. See method

Serves 1
5 mins to prepare
183 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

50ml whisky
25ml dry vermouth
a few dashes of Angostura Bitters
pitted green olive
twist of lemon zest

Each serving contains

Energy
760kj
183kcal 2%
Fat
0g 1%
Saturates
0g 1%
Sugars
8g 9%
Salt
0.2g 3%

of the reference intake
Carbohydrate 8.8g Protein 0.1g Fibre 0.1g

Method

Pour the whisky, dry vermouth and a few dashes of Angostura bitters into a cocktail shaker with a few ice cubes. Close the lid tightly and shake vigorously for 1 min.
Strain into a chilled martini glass.
Thread a pitted green olive onto a cocktail stick and place into the glass.
Garnish with a twist of lemon zest.

See more Cocktail recipes