Skip to content
Dirty Manhattan recipe

Dirty Manhattan recipe

4 ratings

Whisky, vermouth and bitters form the base of this simple but sophisticated cocktail. Served in a martini glass and garnished with a green olive and lemon zest, it's the ultimate elegant party drink. See method

  • Serves 1
  • 5 mins to prepare
  • 183 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 50ml whisky
  • 25ml dry vermouth
  • a few dashes of Angostura Bitters
  • pitted green olive
  • twist of lemon zest

Each serving contains

  • Energy

    760kj
    183kcal
    2%
  • Fat

    0g 1%
  • Saturates

    0g 1%
  • Sugars

    8g 9%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 8.8g Protein 0.1g Fibre 0.1g

Method

  1. Pour the whisky, dry vermouth and a few dashes of Angostura bitters into a cocktail shaker with a few ice cubes. Close the lid tightly and shake vigorously for 1 min.
  2. Strain into a chilled martini glass.
  3. Thread a pitted green olive onto a cocktail stick and place into the glass.
  4. Garnish with a twist of lemon zest.

See more Cocktail recipes

 

Drinkaware

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus