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Prepare this pizza in advance then enjoy it in the football half time break... if nerves allow! The homemade dough is topped with a gorgeous silky butternut squash purée as well as salami, mozzarella and tomatoes. See method
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For a rounder pizza base, keep the rolling pin horizontal when rolling out, turning the base regularly.
Use a handful of leftover basil to make pesto – blend in a food processor with a glug of olive oil, a tablespoon of pinenuts and a handful of grated Parmesan.
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