We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
We’ve given classic roast chicken a summery twist with this easy recipe. Roasted in one pan, the tender meat is flavoured with fresh rosemary and thyme and cooked with red peppers, potatoes and asparagus, giving you a sumptuous Sunday roast that tastes as good as it looks. See method
of the reference intake Carbohydrate 26.3g Protein 76.7g Fibre 5.5g
If your chicken weighs more than 1.5kg it will need a longer cooking time; please follow the roasting instructions on the packaging.
* Tesco organic whole chicken may only be available in limited stores.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.