You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The delicate flavour of persimmons (also known as Sharon fruit) is a perfect match for rich, warming cinnamon in these heavenly tarts. Brush them with an apricot jam glaze for a stunning, vibrant finish. See method
of the reference intake
Tip: Give the tarts a lovely glaze by brushing with a little apricot jam mixed with 1 tsp hot water just before you bake them in step 5.
See more Adventurous baking recipes
Persimmons may only be available in limited stores