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The delicate flavour of persimmons (also known as Sharon fruit) is a perfect match for rich, warming cinnamon in these heavenly tarts. Brush them with an apricot jam glaze for a stunning, vibrant finish. See method
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Tip: Give the tarts a lovely glaze by brushing with a little apricot jam mixed with 1 tsp hot water just before you bake them in step 5.
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Persimmons may only be available in limited stores
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