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Make a dinner to remember with a heaping portion of pesto meatballs in a spicy tomato sauce served over al dente tagliatelle. See method
of the reference intake Carbohydrate 34g Protein 32.6g Fibre 5.1g
Freezing and defrosting guidelinesFreeze meatballs and sauce seperately. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Meatball recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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