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Piadini recipe

4 ratings

Try your hand at bread-making with this classic Italian recipe. Dating back to Ancient Rome, these flatbreads have a flaky texture and are traditionally eaten cold with savoury fillings. Cover them with creamy ricotta, sun-dried tomatoes and basil for a hearty snack or light lunch. See method

Serves 6 (Makes 6)
10 mins to prepare and 10 mins to cook, plus resting
144 calories / serving
Healthy
Vegetarian

Ingredients

125g plain flour, plus extra for dusting
1 tbsp olive oil
125g ricotta
140g sun-dried tomatoes, chopped
fresh basil, to serve

Each serving contains

Energy
605kj
144kcal 7%
Fat
6g 8%
Saturates
3g 13%
Sugars
2g 2%
Salt
0.4g 7%

of the reference intake
Carbohydrate 18.9g Protein 4.5g Fibre 1.9g

Method

Sift the flour and ¼ tsp salt into a bowl. Make a well and work in the oil and 65ml water to form a soft dough. Knead on a floured surface until smooth. Wrap in clingfilm and leave to rest for 30 mins.
Divide the dough into 6 and roll out each piece to a 12cm disc. Heat a griddle pan until hot and cook the discs for 1-2 mins on each side, until charred and puffed up; cool.
Top the discs with the ricotta, sun-dried tomatoes and basil leaves; season. Fold over to eat.

See more Bread recipes