You should receive an email shortly.
Please log in to add this recipe
Go to binder
Transform ordinary red cabbage into a tangy and flavourful delicacy with this simple. Perfect as a side dish or topping for sandwiches and burgers, adding a unique and delicious flavour to your meals. See method
of the reference intake
See more Side dish recipes
*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
Before you comment please read our community guidelines.