Skip to content
Pickled cucumber recipe

Pickled cucumber recipe

6 ratings

Use this brilliantly easy pickled cucumber recipe to add a garnish to fish or meat dishes alike, or enjoy as a healthy snack with crispbreads or crackers. See method

  • Serves 6
  • 5mins prep time, 5mins cooking time, plus cooling time
  • 65 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 300ml (1/2pt) white wine vinegar
  • 75g (3oz) caster sugar

For the salad

  • 1 cucumber, halved lengthways, seeds scooped out, and finely sliced
  • 2 tablespoon fresh dill, chopped

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    1g <1%
  • Sugars

    14g 16%
  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 14.4g Protein 0.7g Fibre 0.5g


  1. Pour the vinegar into a saucepan, add the sugar, bring to the boil, then stir and simmer for 5 minutes or until the sugar has dissolved and the mix is slightly syrupy. Cool.
  2. Slice the cucumber thinly and put in a bowl. Pour the vinegar and dill into the bowl, and mix. Cover and chill until ready to serve.
See more Cucumber recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.