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Coat your chunky pork steaks in honey and wholegrain mustard and serve with apple and sweet potato wedges - a lovely weeknight dinner for two. Packed with sweet and savoury flavours from the honey and mustard, this is a real classic that packs a punch. See method
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Preheat the oven to gas 7, 220°C, fan 200°C. Put the potato wedges in a large roasting tin and drizzle over 1 tbsp oil. Season well and toss. Roast for 10-15 mins until the wedges are starting to soften.
Mix the remaining 1 tbsp oil with the mustard and honey in a bowl. Season the pork. Add the apple and pork to the tin; pour the mustard sauce over the pork. Roast for 15 mins until the pork is cooked.
Steam the broccoli for 8-10 mins until the stems are tender. Serve alongside the pork and the wedges.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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