You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Pot-roasting a joint of beef means there’s no need to baste plus the end result is really tender. And all the veg are included in the casserole, so you can pop everything in the oven and dinner will be ready in 3 1/2 hours. Save some of the meat to enjoy a quick cannelloni, a warm salad or in beef and potato cakes. See method
of the reference intake
See more Beef recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.