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Pretzel wreaths recipe

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We think you'll agree these pretzel Christmas wreaths are so original and pretty! No baking skills required, just decorating, so they're a fun project for all ages – you can go as simple or as sophisticated as you like. Serve at parties, as a Christmas Eve treat or give as homemade Christmas gifts. See method

Makes 8
Takes 20 mins plus 1hr chilling
194 calories / serving

Ingredients

96 (125g) plain salted pretzels
150g white chocolate, broken into squares
chocolate shimmer or silver pearls
golden galaxy sprinkles or other sprinkles of your choice
edible gold glitter spray (optional)

If you like a silver scheme, opt for the silver pearls, teamed with winter sprinkles and edible silver glitter spray

Each serving contains

Energy
815kj
194kcal 10%
Fat
9g 13%
Saturates
5g 26%
Sugars
13g 14%
Salt
0.4g 7%

of the reference intake
Carbohydrate 25g Protein 3.1g Fibre 0.8g

Method

Line 1-2 baking sheets with baking paper. Arrange 7 pretzels in a ring on one corner of the baking paper so that they form a tight circle. Repeat to make 8 pretzel circles.
Melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until melted. Remove from the heat and dip the bottom of each pretzel into the chocolate, then return to its original position on the tray – this will help to ‘glue’ the centres together.
Dip 5 more pretzels into the melted chocolate and sit on top of a pretzel circle to form an 'inner' ring. Repeat with the remaining pretzels and wreaths. While the chocolate is still melted, decorate each ring with the pearls and sprinkles.
Put the baking trays in the fridge to set for 1 hr. Once set, decorate each pretzel wreath with 1-2 pumps of glitter spray, if you like. The wreaths will keep for up to 1 week in an airtight container in the fridge or in a cool dry place.

See more Christmas treat recipes