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Slow-cooking this pork shoulder creates extremely tender, mouthwatering meat that falls apart when shredded. Served with creamy lentils and fresh orange to balance the richness, this is the perfect weekend feast. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.