Skip to content
Griddled halloumi salad with pomegranate salsa recipe

Griddled halloumi salad with pomegranate salsa recipe

17 ratings

Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi. See method

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 523 calories / serving
  • Vegetarian

Ingredients

  • 1 pomegranate
  • 90ml olive oil
  • 4 tbsp fresh parsley, chopped
  • 30ml lemon juice
  • 1 small red chilli, deseeded and finely chopped
  • 1 small garlic clove, peeled and roughly chopped
  • 12 thick slices of halloumi cheese
  • 4 tbsp clear honey

Each serving contains

  • Energy

    2165kj
    523kcal     26%

  • Fat

    41g 59%

  • Saturates

    19g 97%

  • Sugars

    15g 17%

  • Salt

    3.1g 51%

of the reference intake
Carbohydrate 15.6g Protein 22.8g Fibre 0.6g

Method

  1. Scoop out the pomegranate seeds and place into a bowl, taking care to avoid the white membrane. Add the olive oil, parsley, lemon juice, chilli and garlic and then season generously with a little salt and plenty of freshly ground black pepper. Set aside to allow the flavours to infuse whilst cooking the halloumi.
  2. Heat a griddle pan or frying pan until hot, then cook the halloumi slices in batches for 1-2 minutes on each side until hot and golden.
  3. Place 3 slices each onto 4 warmed serving plates and drizzle each with a little honey, then spoon over spoonfuls of salsa over each slice and serve whilst the cheese is still warm.

See more Salad recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.