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This Malaysian-inspired fish curry is packed full of flavour and is ready in less than 30 minutes. Delicious Rendang curry paste is delicately spiced, with flavours of lemongrass and tamarind, which really elevates this dish and compliments the light and fresh yellow fin sole. See method
of the reference intake Carbohydrate 56.1g Protein 24.7g Fibre 4.6g
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