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Rice with lime and coconut recipe

1 rating

Give rice a tropical twist with fresh coconut, lime and fragrant toasted cumin seeds. Serve alongside your favourite curry recipe for a super speedy side dish. See method

Serves 4
20 mins
222 calories / serving
Healthy
Vegan
Dairy-free

Ingredients

200g basmati rice
50g coconut chunks
2 tsp cumin seeds
1 lime, zested and juiced

Basmati rice can always be swapped for long-grain

Each serving contains

Energy
930kj
222kcal 11%
Fat
5g 7%
Saturates
4g 20%
Sugars
1g 1%
Salt
trace 0%

of the reference intake
Carbohydrate 42.3g Protein 4.7g Fibre 0.7g

Method

Soak the rice in cold water for 30 mins. Drain in a colander, then place over a pan of boiling water; cover, steam for 20 mins.
Peel the coconut chunks in to shavings. Dry-fry in a pan with the cumin seeds for 2 mins, stirring. Scatter over the rice with the zest and juice of the lime.

See more Side dish recipes