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The perfect way to relax on a Sunday afternoon, this roast poussin with saffron and buttery mash recipe is a delicious treat that'll both fill and warm you up. The term "poussin" is sometimes referred to as "coquelet" and is a butchers term for a young chicken. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
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