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The perfect way to relax on a Sunday afternoon, this roast poussin with saffron and buttery mash recipe is a delicious treat that'll both fill and warm you up. The term "poussin" is sometimes referred to as "coquelet" and is a butchers term for a young chicken. See method
of the reference intake Carbohydrate 45.1g Protein 32.2g Fibre 5.6g
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
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