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Roasted nectarines with mascarpone recipe

12 ratings

One of the simplest ways to enjoy a sweet treat for dessert, marinated nectarines are roasted until soft then served with zesty mascarpone cream and syrup. Scatter with a few toasted almonds to finish and enjoy. See method

Serves 4
5 mins to prepare and 25 mins to cook
540 calories / serving

Ingredients

50g (1 3/4oz) butter, plus extra for greasing
4 large, ripe nectarines or peaches, halved, stones removed
1 tbsp maple syrup
1 clementine, finely grated zest and juice
1tbsp demerara sugar
40g (1½oz) toasted flaked almonds, to garnish

For the mascarpone cream

100ml (3½fl oz) double cream
150ml (¼pt) mascarpone
1tsp vanilla extract
2 tsp maple syrup

Perfect with:

Nectarines
Hand picked for a refreshing burst of sweet flavour

Each serving contains

Energy
2240kj
540kcal 27%
Fat
46g 66%
Saturates
26g 130%
Sugars
26g 29%
Salt
0.5g <1%

of the reference intake
Carbohydrate 26.7g Protein 6.4g Fibre 3g

Method

Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Butter an ovenproof dish and arrange the fruit in it, cut-side up. Dot a little butter in the middle of each half.
In a small bowl, mix the maple syrup, clementine juice and half the clementine zest, then drizzle over the peaches, sprinkle the fruit with the demerara sugar and bake in the oven for 20-25 minutes, or until softened slightly, but still holding their shape.
Meanwhile, in a bowl, mix all of the mascarpone cream ingredients, and sprinkle with the remaining clementine zest.
Divide the nectarines and syrup between serving bowls and sprinkle with the almonds. Serve while warm, with the mascarpone vanilla cream.

See more Stonefruit recipes