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Christmas dinner wouldn't be the same without all of your favourite trimmings and, with a few simple twists, you can really make your sides standout. Try this roasted squash and carrot recipe - lightly tossing in honey, cumin and lemon juice before roasting really enhances the sweetness, and finishing with a knob of butter, cooked chestnuts and sage leaves for the final 10 minutes of roasting, brings masses of festive flavour. See method
of the reference intake Carbohydrate 20.1g Protein 2g Fibre 5.2g
See more Christmas side dishes
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