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Christmas dinner wouldn't be the same without all of your favourite trimmings and, with a few simple twists, you can really make your sides standout. Try this roasted squash and carrot recipe - lightly tossing in honey, cumin and lemon juice before roasting really enhances the sweetness, and finishing with a knob of butter, cooked chestnuts and sage leaves for the final 10 minutes of roasting, brings masses of festive flavour. See method
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