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Light and peppery, delicate rocket leaves are the star of the show in this vibrant and healthy veggie salad. A generous serving of chickpeas and walnuts ensures plenty of protein and fibre, so enjoy this salad as a main, if you like! See method
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Tip: The remaining pesto will keep in a jar in the fridge, covered with a thin layer of oil and a lid, for a week. Add to sandwiches or tarts, or toss through pasta.
Freezing and defrosting guidelines
Freeze pesto only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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