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10 super spring salad recipes

Bursting with spring's most vibrant vegetables, these seasonal salads are guaranteed to brighten up mealtimes. Whether you're searching for the perfect potato salad recipe or want to try something new (rhubarb and mackerel anyone?), our spring salad recipes are sure to inspire.

Asian-inspired sprout, radish and carrot slaw
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Asian-inspired sprout, radish and carrot slaw

Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw. Crunchy, quick and fresh, this slaw is brought to the next level by a zingy Asian-inspired dressing. Plate up and let everyone enjoy this fresh, festive accompaniment. If you want to make this vegan, use maple syrup instead of honey.

  1. To make the dressing, whisk together the sesame oil, ginger, lemon juice, soy sauce and maple syrup in a small bowl.

  2. Toss the sprouts, carrots, radishes, spring onions and coriander together on a platter. Serve with cooked turkey, if you like, and the dressing alongside for spooning over.

Tip: Don't cut crosses in Brussels sprouts before boiling, as this makes them go soggy.

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  • Ingredients
  • 3 tbsp toasted sesame oil
  • 3cm piece fresh ginger, peeled and grated
  • ½ lemon, juiced
  • 1½ tbsp light soy sauce
  • 1 tbsp maple syrup or clear honey
  • 300g Brussels sprouts, trimmed and finely sliced
  • 225g carrots, peeled and grated
  • 150g radishes, finely sliced
  • 4 spring onions, trimmed and finely sliced
  • 30g pack fresh coriander, leaves picked and roughly chopped
  • cooked turkey, to serve (optional)