We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Created by The Tesco Real Food team
This show-stopping Victoria sponge cake boasts an impressive 5 tiers and is guaranteed to turn heads. The light sponge is sandwiched between sweet jam, whipped cream and fresh raspberries and strawberries, and has a rustic style that makes it all the more quintessentially British. See method
of the reference intake Carbohydrate 88.5g Protein 7.7g Fibre 2.4g
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
Tip: To make this cake even more impressive try using flowers and herbs to decorate, place these on after sprinkling.
See more Baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.