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Created by The Tesco Real Food team
If you like treacle tart, you're going to love this salted honey version – a crumbly pastry case with a gooey, sticky filling that's the perfect balance of salty and sweet. This recipe uses a lot of store cupboard ingredients and leftover bread, so it won't cost a fortune to make either. See method
of the reference intake Carbohydrate 46.4g Protein 2.6g Fibre 1g
Tip: You can use ready-rolled shortcrust pastry or make it dairy-free by swapping the butter for a dairy-free block. No baking beans? Use rice or dried beans.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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