Skip to content
Sausage, veg and gnocchi traybake recipe

Sausage, veg and gnocchi traybake recipe

29 ratings

Created by The Tesco Real Food team

This is a real throw-it-all-in traybake that makes a fab family meal. Comforting gnocchi and tasty sausages make up the base, alongside plenty of chunky veg and cherry tomatoes for a pop of colour. Drizzled with pesto after baking, it's full of flavour and super-satisfying! See method

  • Serves 4
  • Takes 45 mins
  • 455 calories / serving

Ingredients

  • 1 courgette, cut into 2cm half-moons
  • 1 red pepper, cut into 3cm chunks
  • 1 red onion, cut into 8 wedges
  • 400g pack potato gnocchi
  • 3 large garlic cloves, crushed
  • 1 tbsp vegetable oil
  • 8-pack reduced-fat pork sausages
  • 250g pack cherry tomatoes
  • 3 tbsp green pesto
  • 15g fresh flat-leaf parsley, chopped

Perfect with:

  • Marques De Los Zancos Rioja 75cl
  • Vista Castelli Montepulciano Dabruzzo 75Cl
  • Tesco Finest Rioja Reserva 75Cl

Perfect with:

  • Marques De Los Zancos Rioja 75cl
  • Vista Castelli Montepulciano Dabruzzo 75Cl
  • Tesco Finest Rioja Reserva 75Cl

    Create a shopping list

    Share your list or take it in-store

    If you don't have red onions, try using white, brown or spring onions

    Each serving contains

    • Energy

      1905kj
      455kcal       23%

    • Fat

      19g 27%

    • Saturates

      5g 27%

    • Sugars

      8g 9%

    • Salt

      2g 33%

    of the reference intake
    Carbohydrate 45.4g Protein 23.1g Fibre 5.6g

    Method

    1. Preheat the oven to gas 7, 220°C, fan 200°C. Add the courgette, pepper, onion, gnocchi and garlic to a baking tray. Drizzle over the oil and toss to coat.
    2. Nestle in the sausages, then bake for 30-35 mins, stirring the veg, adding the tomatoes and turning the sausages after 15 mins, until the veg is tender and the sausages are golden and cooked through.
    3. Mix the pesto with 1 tbsp water to loosen. Drizzle over the traybake and scatter with the parsley to serve.

    See more Traybake recipes

    For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

    You may also like

    Be the first to comment

    Before you comment please read our community guidelines.