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Sausage, veg and gnocchi traybake recipe

21 ratings

This is a real throw-it-all-in traybake that makes a fab family meal. Comforting gnocchi and tasty sausages make up the base, alongside plenty of chunky veg and cherry tomatoes for a pop of colour. Drizzled with pesto after baking, it's full of flavour and super-satisfying! See method

Serves 4
Takes 45 mins
455 calories / serving

Ingredients

1 courgette, cut into 2cm half-moons
1 red pepper, cut into 3cm chunks
1 red onion, cut into 8 wedges
400g pack potato gnocchi
3 large garlic cloves, crushed
1 tbsp vegetable oil
8-pack reduced-fat pork sausages
250g pack cherry tomatoes
3 tbsp green pesto
15g fresh flat-leaf parsley, chopped

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
1905kj
455kcal 23%
Fat
19g 27%
Saturates
5g 27%
Sugars
8g 9%
Salt
2g 33%

of the reference intake
Carbohydrate 45.4g Protein 23.1g Fibre 5.6g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Add the courgette, pepper, onion, gnocchi and garlic to a baking tray. Drizzle over the oil and toss to coat.
Nestle in the sausages, then bake for 30-35 mins, stirring the veg, adding the tomatoes and turning the sausages after 15 mins, until the veg is tender and the sausages are golden and cooked through.
Mix the pesto with 1 tbsp water to loosen. Drizzle over the traybake and scatter with the parsley to serve.

See more Traybake recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.