Savoy cabbage is popular for its deep green, tender leaves and mild, earthy flavour. Sautéed and partnered with a refreshingly zesty dressing, it makes for a delicious, healthy lunch or side dish and can be rustled up in just twenty minutes.
- Heat a dry frying pan over a high heat. Add the pine nuts and toast for 3 minutes, moving constantly, until golden. Set aside on a plate.
- For the dressing, combine all the ingredients in a lidded jar and shake well. Set aside.
- Heat the oil in a large pan over a medium heat. Add the garlic, fennel seeds (if using) and sage, then fry for 1 minute, until fragrant.
- Add the cabbage and cook, tossing, for 6-8 minutes, until wilted. Transfer to a serving dish and scatter over the pine nuts and extra orange zest. Spoon over the dressing.
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