Sautéed Savoy cabbage with orange dressing recipe

1 rating

Savoy cabbage is popular for its deep green, tender leaves and mild, earthy flavour. Sautéed and partnered with a refreshingly zesty dressing, it makes for a delicious, healthy lunch or side dish and can be rustled up in just twenty minutes. See method

  • Serves 6
  • 5 mins to prepare and 15 mins to cook
  • 143 calories / serving
  • Healthy

Ingredients

  • 50g pine nuts
  • 1 tbsp olive oil
  • 2-3 garlic cloves
  • ½ tsp fennel seeds (optional)
  • 2 tbsp finely chopped sage
  • 1 Savoy cabbage, finely shredded

For the dressing

  • 2 tbsp olive oil
  • 1 tbsp cider vinegar
  • 1 heaped tsp Dijon mustard
  • 1 orange, zested, plus extra to garnish

Each serving contains

  • Energy

    595kj
    143kcal
    7%
  • Fat

    12g 17%
  • Saturates

    1g 7%
  • Sugars

    4g 5%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 5.8g Protein 3.6g Fibre 3.9g

Method

  1. Heat a dry frying pan over a high heat. Add the pine nuts and toast for 3 minutes, moving constantly, until golden. Set aside on a plate.
  2. For the dressing, combine all the ingredients in a lidded jar and shake well. Set aside.
  3. Heat the oil in a large pan over a medium heat. Add the garlic, fennel seeds (if using) and sage, then fry for 1 minute, until fragrant.
  4. Add the cabbage and cook, tossing, for 6-8 minutes, until wilted. Transfer to a serving dish and scatter over the pine nuts and extra orange zest. Spoon over the dressing.

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