You should receive an email shortly.
Please log in to add this recipe
Go to binder
This cabbage and soya bean rice dish is ready in just 15 minutes, making it the ultimate midweek meal for two. See method
of the reference intake
Tip: To make this gluten-free, swap the soy sauce for tamari. To make it vegan, use brown sugar instead of honey, leave out the eggs and increase the soya beans or add tofu.
Tip: Got some Savoy cabbage leftover? For a great side dish, shred and stir-fry in oil with chopped garlic, ginger and chilli. Drizzle with sesame oil and soy sauce to serve.
See more Recipes for two
Before you comment please read our community guidelines.