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This cabbage and soya bean rice dish is ready in just 15 minutes, making it the ultimate midweek meal for two. See method
of the reference intake Carbohydrate 52g Protein 28.6g Fibre 12.5g
Tip: To make this gluten-free, swap the soy sauce for tamari. To make it vegan, use brown sugar instead of honey, leave out the eggs and increase the soya beans or add tofu.
Tip: Got some Savoy cabbage leftover? For a great side dish, shred and stir-fry in oil with chopped garlic, ginger and chilli. Drizzle with sesame oil and soy sauce to serve.
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