You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a restaurant-worthy dish at home, add a splash of sparkling Franciacorta to a classic butter sauce for this delicate seafood main of tender scallops, prawns and crisp pancetta. With Tesco Finest ingredients, fine dining is easier than you think. See method
of the reference intake
For a smooth sauce, simply strain to remove the shallot before serving.
Before you comment please read our community guidelines.