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Created by The Tesco Real Food team
Slow-cooked for 8 hours, this rich Bolognese recipe is the perfect meal to chuck into your slow-cooker in the morning and enjoy after work. All you have to do is cook some pasta and grate a little Parmesan cheese and you have a feast. See method
of the reference intake Carbohydrate 109.7g Protein 51.4g Fibre 9.9g
Freezing and defrosting guidelines
Freeze Bolognese only – once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To re-heat: Loosely cover with foil and bake until dish is thoroughly heated through. Re-heat until piping hot.
See more Slow-cooker recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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